restaurant paradise game pink and blue house

#Restaurant paradise game pink and blue house full

Kings are wild and can be played on the playing piles to substitute any other value.Cards that can be moved to the playing piles are the top card of the goal pile, the top cards of the four discard piles, and any card in your hand.Suits of the cards don’t matter in Spite and Malice. Playing piles must start with an Ace and are built in ascending order up to a Queen (A-2-3-4-5-6-7-8-9-10-J-Q).Then, the player plays cards from his goal pile, hand or discard piles to the playing piles.At the start of each turn, cards from the common draw pile are dealt until the player has five cards in his hand.The rest of the cards go into the common draw pile, face-down. The top card of the goal piles is turned face-up. There are four common playing piles and a common draw pile.Īt the start, a certain amount of cards are dealt to each player's goal pile, face-down. Spite and Malice is played with three decks of 52 cards each, hence 156 cards in total.Įach player has their own goal pile, four discard piles and a hand with maximum five cards. In most computer versions, such as the one we feature here, the game is played with two players. Spite and Malice can be played with two to four players. The first player to empty their goal pile wins. The object of Spite and Malice is to get rid of all your cards in your goal pile by placing them on the playing piles.

Not deterred by the waiter’s warning that it was a ‘big portion’, I ordered the Kleftiko (£19.95), which is braised lamb shoulder on the bone.How to play Spite and Malice Table of contents

The third starter we chose was the Taramosalata (£4.25) and the pink smoked cod roe dip was so rich and moreish we found ourselves finishing it off by the spoonful once we’d exhausted the flatbreads.Īfter a short break between courses, our mains arrived. We also ordered the Spanakopita (£6.50) and I found myself eating the thin, crispy filo pastry, filled with creamy, salty feta cheese and spinach, more slowly than usual to enjoy every mouthful. First up was the Dolmades (£5.50) and the tasty, lightly oiled vine leaves were stuffed to bursting with savoury rice. Onto the food, and for starters we ordered three dishes to share.

#Restaurant paradise game pink and blue house full

Normally I do the typical British thing of just smiling and saying I like it, when really I don’t, but I was glad I spoke up as the waiter was only too happy to make the swap for us and the Rioja (£25.95) was deliciously full bodied, yet smooth to drink. My husband and I were keen to try the Greek red wine on the menu, but after tasting a sip and finding it too dry, we asked to switch to a bottle of Rioja instead. READ MORE: Little Smithdown Road café where a £5.50 breakfast is 'heaven' - review READ MORE: Restaurant serving authentic Italian food in most beautiful setting - review As well as enjoying the food, which I’ll come onto, the experience started with great service from our waiter. Like many Bold Street restaurants, it’s fairly small in size and although it packs the tables in, they’re not so close that you end up feeling like you’re dining with the strangers next to you. Having never been inside before, I was impressed by its contemporary decor, with exposed brick walls, and a tranquil blue and white colour scheme reminiscent of all those beautiful pictures you see of Santorini. The Bold Street venue has more than 1,600 ‘excellent’ ratings on TripAdvisor and has previously been the number one restaurant in Liverpool on the reviews' website, so I had high hopes for my first visit.

Sometimes you have a meal you know you’re going to remember for a while and my recent visit to The Greek Taverna in Liverpool was just that - for all the right reasons.